Tap-Tap
POINT OF SALE · BUILT BY OPERATORS
Tap-Tap runs the whole venue from your own till — orders, kitchen tickets, payments, stock and reports — with the cloud as a convenience, never a dependency. Lose the connection on your busiest night and nothing stops: orders ring, tickets print, totals tally.
Running live in Hong Kong venues today — from a Sai Kung restaurant to multi-site bar groups.
The database lives on your till PC — not in someone else's data centre. Internet down, typhoon day, tunnel outage: you still take orders, print tickets and close bills. Everything syncs itself the moment you're back online.
Every department gets its own printer and its own ticket — kitchen, bar, receipts — routed automatically. New rounds print only the new items. A printer dies mid-service? Tickets queue and reroute so nothing is lost.
Measure, mixer, serve — picked in three taps. A Double is +100% on the pour, not a duplicate product. Keg yields know a 20L barrel pours 35–38 pints, not a theoretical 40. Your stock reconciles against reality.
Guests scan, browse a photo menu, and order from their phone — straight to the kitchen. Voice ordering understands any language, confirms the order back, and respects dietary rules (vegetarian, vegan, halal, allergens).
Run two venues or twenty from one back office. Switch venues in the sidebar; menus, prices, happy hours and staff stay per-venue while products and reporting roll up group-wide. Move the whole stack to a new PC in minutes.
Scan barcodes at intake, photograph supplier invoices and the AI reads every line into stock. Yield rules turn a keg into pints and a bottle into nips. A nightly health check tells you what's quietly running out — and what's moving too slowly.
Tap-Tap learns your venue: which hours carry the night, what weather does to covers, what a match night or public holiday is worth. It forecasts your busy days and tells your manager what to push — before service, not after.
Per-item, per-window pricing: Monday–Thursday one price, Friday to Sunday another, public holidays included automatically. Prices flip on the dot across terminals, QR menus and receipts — no staff intervention, no sticky notes.
Cash with smart change presets, Visa, Mastercard, UnionPay, AmEx, Octopus, Alipay, WeChat Pay, FPS and PayMe. Split bills by item or amount, merge tables, move guests — the maths is enforced by the database itself, so a bill can never print wrong.
Draw your actual floor — patio, bar, dining room — and run service from it. Reservations flow in from Facebook and your own site straight onto the plan, with guest history built in.
Menus, prices, stock, reports, staff and floor plan — managed from any browser, phone included. Owner and manager roles, per-venue access, optional two-factor. Change a price at the beach; it's live before you put your phone down.
Android tablets, Windows till PCs (even elderly ones), standard ESC/POS thermal printers, cash drawers and barcode scanners. No proprietary hardware, no lock-in, no per-terminal ransom.
Most "offline-capable" POS products mean "cached for five minutes." Tap-Tap means the source of truth is your till: a full database on your own hardware, an outbox on every terminal, and background sync that drains the moment connectivity returns. The day the internet dies is the day you most need to close out — and Tap-Tap closes out.
We install it, migrate your menu from your old system, train your team, and stay on call through your first services. Most venues are live within a week — on their existing hardware.
Ready to see it running in a real venue?
We're operators in Hong Kong — you can watch Tap-Tap run a live Friday-night service before you decide.
🌏 Hong Kong · English / 廣東話 / 普通話